YOSHOKU STEAKHOUSE
"DRY AGED MEAT"
Introducing our new steakhouse concept — premium Dry Aged Beef Steak and Dry Aged Burger, now served at Yoshoku Yakiniku.
We are excited to introduce YOSHOKU STEAKHOUSE — a new chapter in our journey of serving premium dry-aged meat. Now, you can enjoy not just our famous Yakiniku, but also Dry Aged Beef Steak and a mouthwatering Dry Aged Burger.
Dry aging transforms ordinary beef into something extraordinary. The process concentrates flavor, tenderizes the meat, and creates a unique nutty, umami-rich taste that you simply cannot find in regular steak or burgers.
Our Dry Aged Specialties
Why Dry Aged?
Intense Flavor
Concentrated, nutty, and umami-rich taste
Superior Tenderness
Natural enzymes break down connective tissue
Perfectly Grilled
Cooked to perfection by our expert chefs
100% Halal
Certified Halal, enjoy with peace of mind
Aged to Perfection
14-60 days of controlled dry aging
Rated 4.9 ★
Loved by steak and burger enthusiasts
"The dry aged steak here is incredible. The flavor is so intense and the texture just melts in your mouth. And the burger? Best dry aged burger I've ever had in KL."
— Satisfied Customer, Setapak
The Steakhouse Experience
At YOSHOKU STEAKHOUSE, we bring you the best of both worlds. Enjoy the interactive Yakiniku experience or indulge in our expertly grilled steaks and burgers. Every dish is crafted with the same commitment to quality and passion for dry-aged meat.
Whether you're a steak connoisseur or a burger lover, our dry-aged meat selection promises an unforgettable dining experience.
Ready for the Ultimate Dry Aged Experience?
Visit Yoshoku Steakhouse at Star Parc Point, Setapak KL. Book your table now!